Tennessee Cornbread Salad Recipe - Food.com
This recipe was in a local pamphlet.
Ingredients
- 6 ounces white cornbread mix, prepared according to package directions
- 1/2 cup sweet pickle, chopped (reserve juice)
- 12 slices bacon, cooked crisp and crumbled
- 3 cups tomatoes, chopped
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/4 cup pickle juice
- 1 cup onion, chopped
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