Tennessee Cornbread Salad Recipe
This recipe was in a local pamphlet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 6 ounces white cornbread mix, prepared according to package directions
- 1/2 cup sweet pickle, chopped (reserve juice)
- 12 slices bacon, cooked crisp and crumbled
- 3 cups tomatoes, chopped
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/4 cup pickle juice
- 1 cup onion, chopped
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