CORNBREAD SALAD

CORNBREAD SALAD

www.cook-books.com

| 1 small box cornbread mix 1 (1 oz.) packet Ranch dressing mix 1 (8 oz.) carton sour cream 1 c. mayonnaise 3 large tomatoes, chopped 1/2 c.

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Cooking tools:

  • Trifle bowl
  • Cooling rack
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Spoon
  • Skillet
  • Colander
  • Can opener
  • Refrigerator

Ingredients

  • 1 small box cornbread mix
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 3 large tomatoes, chopped
  • 1/2 c. red bell pepper, chopped
  • 1/2 c. green bell pepper, chopped
  • 1/2 c. green onion, chopped
  • 2 (16 oz.) cans pinto beans, drained
  • 2 c. Cheddar cheese, shredded
  • 10 slices cooked bacon, crumbled
  • 1 (15 1/4 oz.) can whole kernel corn, drained

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