Easy homemade lemon curd
Easy homemade lemon curd is tangy, zesty and refreshing. This curd is perfect to use as filling is cakes, cupcakes, cookies or any lemon desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 140 ml lemon juice
- 2 eggs
- 2 egg yolks
- 160 g sugar
- 50 g butter
- 20 g potato starch