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Lemon Curd Recipe
This lemon curd is a smooth, sweet, and tart spread that's perfect for filling cakes, smearing on biscuits and scones, and especially licking right off the spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 large eggs
- 1 cup sugar
- 3/4 cup of lemon juice, from about 4 large lemons
- Zest of four lemons
- 1/2 cup unsalted butter, cut into cubes
- Pinch of salt
