Buñuelos - Gerardo Lopez

Ingredients

• 1 kg free-range pork leg (diced)
• 1 white or brown onion
• 2 garlic cloves
• 2 bay leaves
• 1 old corn tortilla (alternatively leave a corn tortilla on bench until dry)
• ¼ tbsp ground Mexican oregano
• ½ cinnamon stick
• 4 ancho chillies
• 1 ½ cup orange juice
• 50 g chocolate broken into pieces
• Vegetable oil
• Salt and pepper to taste
• 16 corn tortillas (preferably from La Tortillera)
• Mexican rice