Pumpkin Muffins with Roasted Pumpkin Seeds Streusel
Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy on cold days with a warm drink.
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Cooking tools:
- Food processor
- Muffin tin
- Whisk
- Mixing bowl
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Cooking spray
Ingredients
- Cooking spray, for greasing the muffin pan
- ⅓ cup unsalted roasted pumpkin seeds
- ¼ cup whole spelt flour
- 3 tbsp cold unsalted vegan butter (, cubed)
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- Pinch of sea salt
- 1 ¾ cups whole spelt flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ginger powder
- ¼ tsp sea salt
- 1 ¼ cups canned pumpkin puree
- ½ cup maple syrup
- ¼ cup unsalted vegan butter (, melted)
- 1 tsp apple cider vinegar
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