Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

muriellebanackissa.com

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy on cold days with a warm drink.

View full recipe on muriellebanackissa.com

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Cooking tools:

  • Food processor
  • Muffin tin
  • Whisk
  • Mixing bowl
  • Oven
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cooking spray

Ingredients

  • Cooking spray, for greasing the muffin pan
  • ⅓ cup unsalted roasted pumpkin seeds
  • ¼ cup whole spelt flour
  • 3 tbsp cold unsalted vegan butter (, cubed)
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • Pinch of sea salt
  • 1 ¾ cups whole spelt flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ginger powder
  • ¼ tsp sea salt
  • 1 ¼ cups canned pumpkin puree
  • ½ cup maple syrup
  • ¼ cup unsalted vegan butter (, melted)
  • 1 tsp apple cider vinegar

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