Beer-Battered Fish Recipe: How to Make It
Beer-battered fish is a must at Friday fish fries. Learn how to make it yourself. And don't forget the tartar sauce!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Oil for deep-fat frying
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup very cold beer or nonalcoholic beer
- 1 large egg, lightly beaten
- 4 cod fillets (6 ounces each)
- Optional: Tartar sauce and lemon wedges
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