The Best Beer Battered Fish | MeatEater Cook
Beer batter can be contentious. When done right, it is light, airy, and crunchy—perfectly complimenting the fillet within. When done poorly, it can be heavy, doughy, and overpowering. Beer battered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 lb. fish fillets
- Salt and pepper
- 1¼ cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. salt
- 12 oz. beer
- 1 tbsp. honey
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