Slow Cooker (or not) Hoisin Pork Noodle Bowls | Cook Smarts

Ingredients

• 3 Tbsp Ketchup
• 3 Tbsp Hoisin sauce
• 2 tsp Soy sauce, low-sodium
• 2 tsp Chili garlic sauce
• 1 tsp Vinegar, rice
• 2 1/2 lbs Pork, boneless shoulder roast (enough for 2 nights) (also called 'pork butt')
• 1 tsp Coriander, ground
• 1 tsp Salt
• 1 tsp Garlic powder
• 1/2 tsp Black pepper
• 3/4 cup Stock, any type
• 2 cloves Shallots, diced
• 6 oz Noodles, ramen (sub spaghetti or linguini)
• 8 oz Baby bok choy, chopped, leaves and stems separate (sub regular bok choy or cabbage)
• 1 Limes, wedges
• 1 Tbsp Oil, cooking
• 2 tsp Oil, toasted sesame
• ~3 cups Slow Cooker Hoisin Pork (ingredients listed separately)
• 1 tsp Sesame seeds, white
• for serving Hot sauce (opt)