Ingredients
- 50 g roasted salted peanuts
- 20 g fresh ginger
- 100 g hoisin sauce
- 1300 g water
- 200 g broccoli
- 200 g jasmine rice
- 1 ½ tsp sea salt
- olive oil
- 500 g pork mince
- 1 - 2 tsp sambal oelek
- 4 sprigs fresh coriander
- 4 sprigs fresh mint
- ½ cucumber
- 1 carrot
- ¼ Chinese cabbage (wombok)
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