Vegan Mini Salted Caramel Protein Banana Bread - VPA Australia
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Cooling rack
- Kitchen scale
- Parchment paper
Ingredients
- 1 1/2 cups Wholemeal Spelt Flour
- 1/2 cup VPA® Salted Caramel Premium Plant Protein
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 1/2 tsp Baking Powder
- 1/2 Pink Salt
- 3 Ripe Bananas
- 1/2 cup Dairy-free Yoghurt
- 1/3 Cup Sugar-free Maple Syrup
- 1 tsp Vanilla Essence
- 1 Flax Egg (1 tbsp ground flax + 3 tbsp water)
- 1 tbsp Nut Butter (optional: almond)
- 1/2 Dairy-free Yoghurt
- 1/4 cup VPA® Salted Caramel Premium Plant Protein
- 1 tbsp Nut Butter
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