Salted Caramel Protein Nice Cream (Vegan) - VPA Australia
This vegan salted caramel protein nice cream is the perfect dessert idea. With just three ingredients, this no churn ice cream is quick and easy to make.
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Cooking tools:
- Blender
- Freezer
- Serving bowl
- Spoon
Ingredients
- 3 large bananas, frozen in small chunks (approx. 300g)
- 1/2 cup plant milk of your choice (I used almond milk) or water*
- 1 scoop VPA® Salted Caramel Premium Plant Protein Powder
- 1 tsp vanilla essence (optional)
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