Riz-contonais Recipe
An aromatic Malagasy rice dish, inspired by classic Riz Cantonais. It's stir-fried with diced vegetables, dried mushrooms, and a fragrant curry note. Perfe...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Fork
- Whisk
- Spatula
Ingredients
- 520 grams Long Grain Rice
- 2 Carrots
- 150 grams Green Beans
- 3 Eggs
- 100 grams Mushrooms (Dried)
- 1 bunch Parsley
- 3 teaspoons Sweet curry powder
- 1 clove Garlic
- 2 tablespoons Vegetable Oil
- 2 teaspoons Salt
- 1 pinch Black Pepper
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