Mushroom Fried Rice

Name: Mushroom Fried Rice
Total time: 30 min
Ingredients: 2 long-grain rice, rinsed; 2 tbsp kecap manis; 1 tbsp soy sauce; 1 tbsp sweet chilli sauce; 1 1/2 tbsp peanut oil; 2 eggs, lightly beaten; 1 brown onion, thinly sliced; 3 garlic cloves, finely chopped; 400 g mixed mushrooms (we used button and Swiss brown), thinly sliced; 1 small chicken breast fillet, chopped; 250 g green prawns, peeled, deveined, roughly chopped 4 green onions, thinly sliced; 1/4 small Chinese cabbage, finely shredded; 1/4 cup fried shallots (see tip); 1 red chilli, thinly sliced, to serve

australianmushrooms.com.au

2 long-grain rice, rinsed 2 tbsp kecap manis 1 tbsp soy sauce 1 tbsp sweet chilli sauce 1.50 tbsp peanut oil 2 eggs, lightly beaten 1 brown onion…

View full recipe on australianmushrooms.com.au

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Ingredients

2 long-grain rice, rinsed
2 tbsp kecap manis
1 tbsp soy sauce
1 tbsp sweet chilli sauce
1 1/2 tbsp peanut oil
2 eggs, lightly beaten
1 brown onion, thinly sliced
3 garlic cloves, finely chopped
400 g mixed mushrooms (we used button and Swiss brown), thinly sliced
1 small chicken breast fillet, chopped
250 g green prawns, peeled, deveined, roughly chopped 4 green onions, thinly sliced
1/4 small Chinese cabbage, finely shredded
1/4 cup fried shallots (see tip)
1 red chilli, thinly sliced, to serve