Vegan Milk Chocolate Covered Eggs Filled with Hazelnut Cream
In this recipe we show you how you can make vegan "Schokobons" from 4 ingredients. They taste almost like the original and your children will surely love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
Ingredients
- 180 g (6.3 oz) vegan, white chocolate
- 4 tbsp ground almonds
- 100 g (3.5 oz) finely chopped almonds
- 300 g (10.5 oz) vegan „milk“ chocolate
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