Vegan Chocolate Swirl Buns | Recipe | Baking | Yeast Dough
You will love these vegan hazelnut chocolate swirl buns! They are made of a simple yeast dough that's filled with chocolate cream. So simple and so pretty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Whisk
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 250 ml (1 cup) plant-based milk
- 7 g (1.5 tsp) active dry yeast
- 60 g (0.33 cup) sugar
- 75 g (0.66 stick) vegan butter
- 500 g (4 cups) flour
- 1 pinch of salt
- 180 g (3.33 oz) nucao spread (creamy noisette) from The Nu Company
- 100 ml (0.5 cup) plant-based milk
- 2 tbsp agave syrup
- chopped hazelnuts for garnish
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