Vegan Milk Chocolate Covered Eggs Filled with Hazelnut Cream | Zucker&Jagdwurst

Vegan Milk Chocolate Covered Eggs Filled with Hazelnut Cream | Zucker&Jagdwurst

www.zuckerjagdwurst.com

In this recipe we show you how you can make vegan "Schokobons" from 4 ingredients. They taste almost like the original and your children will surely love them!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

  • 180 g (6.3 oz) vegan, white chocolate
  • 4 tbsp ground almonds
  • 100 g (3.5 oz) finely chopped almonds
  • 300 g (10.5 oz) vegan „milk“ chocolate

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