Vegan Coconut Macaroons with chocolate | Vegan Recipe | Zucker&Jagdwurst
Not in the mood for baking Christmas cookies? Then these moist, vegan coconut macaroons are the perfect recipe for you. They work without rolling out any dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 100 g (1 cup) shredded coconut
- 75 g (0.33 cups) sugar
- 1 pinch cinnamon
- 1 tsp lemon juice
- 1 pinch ground vanilla
- 1 pinch salt
- 6 tbsp wheat flour (type 405)
- 100 ml (0.33 cups) soy milk
- 1 tbsp coconut oil
- 70 g (2.5 oz) vegan dark chocolate
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