Baked ling fish Recipe

Baked ling fish Recipe

www.foodfromportugal.com

If you like simple recipes in the oven, this delicious baked ling fish with potatoes and cherry tomatoes is ideal for you. Let the fish...

View full recipe on www.foodfromportugal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 3 ling fish steaks (about 700 grams (1 1/2 pounds))
  • 100 ml (1/2 cup) white wine
  • 150 ml (2/3 cup) olive oil
  • Pepper (to taste)
  • 750 grams (1 2/3 pounds) small potatoes
  • 150 grams (5 1/3 ounces) cherry tomato
  • 1/2 teaspoon paprika
  • 4 cloves of garlic
  • 1 medium onion
  • Salt (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This