Baked fish with lemon and thyme Recipe

Name: Baked fish with lemon and thyme Recipe
Total time: 100 min
Ingredients: 700 grams (1 1/2 pounds) ling fish steaks (you can use another type of fish, such as hake); 900 grams (2 pounds) small potatoes; 100 ml (1/2 cup) olive oil; 6 cloves of garlic; Thyme (to taste); Juice of one lemon; 1 large onion; 1/2 teaspoon paprika; 1/2 teaspoon pepper; Salt (to taste)

www.foodfromportugal.com

Do you like simple baked fish recipes? Want to make something tasty for dinner? Make this delicious recipe of baked fish with lemon and...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

700 grams (1 1/2 pounds) ling fish steaks (you can use another type of fish, such as hake)
900 grams (2 pounds) small potatoes
100 ml (1/2 cup) olive oil
6 cloves of garlic
Thyme (to taste)
Juice of one lemon
1 large onion
1/2 teaspoon paprika
1/2 teaspoon pepper
Salt (to taste)