The Best Make Ahead Lasagna | Recipe Cart

The Best Make Ahead Lasagna | Recipe Cart

getrecipecart.com

The best Make Ahead Lasagna has a homemade meat sauce with beef AND sausage as well as THREE kinds of cheese. No need to boil the noodles ahead of time, either!

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Cooking tools:

  • Saucepan
  • Dutch oven
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking dish
  • Aluminum foil
  • Nonstick spray
  • Oven
  • Stove
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Colander
  • Ladle
  • Plate

Ingredients

  • 2 pounds ground beef ((see note 1))
  • 1 medium onion (chopped (about 1 cup))
  • 4 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons granulated sugar (or to taste (see note 2))
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon Italian seasoning ((see note 3))
  • 1 teaspoon fennel seeds ((see note 4))
  • Salt
  • freshly ground black pepper
  • 1 (15 ounce) container ricotta cheese ((see note 5))
  • 1 large egg
  • 2 teaspoons dried parsley
  • 1/2 teaspoon salt
  • 1 box lasagna noodles (NOT no-boil (see note 6))
  • 1 pound mozzarella cheese (shredded )
  • 1 cup Parmesan cheese (grated )
  • Minced fresh parsley (for garnish)

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