How to Cook Lasagna

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 jar (24 ounces) of pasta sauce
• 1 can (14.5 ounces) of diced tomatoes, undrained
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (8 ounces) of lasagna noodles
• 1 container (15 ounces) of ricotta cheese
• 1 egg
• 2 tablespoons chopped fresh parsley