Pork Meatballs with Truffle Cream Sauce | duBreton
Pork meatballs baked to perfection in a rich truffle cream sauce. Perfect for special occasions or a luxurious weeknight meal.
Ingredients
- 2 lbs (1 kg) duBreton ground pork organic or rustic farm pork (2 pkgs)
- 1 tsp ground sage
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
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