Pork and Beef Meatballs | duBreton

Pork and Beef Meatballs | duBreton

www.dubreton.com

In a large bowl knead the ground pork, ground beef and salt together, set aside and let rest at room temperature for approximately 15 minutes.

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Ingredients

  • ½ lb. (½ package, 227 g) duBreton Extra Lean Ground Pork ( Organic or Rustic Farm Pork )
  • ½ lb. (0.227 kg) lean ground beef
  • 2 teaspoons (10 mL) kosher salt
  • 1 teaspoon (5mL) olive oil
  • 1 shallot, finely diced
  • ¼ cup (60 mL) buttermilk
  • ¼ cup (60 mL) panko breadcrumbs
  • 1 teaspoon (5 mL) mustard seed
  • 1 teaspoon (5 mL) celery seed
  • 1 teaspoon (5 mL) fennel seed
  • ¼ cup (60 mL) grated Parmesan
  • 2 cloves of garlic, finely grated on micro plane
  • 1 teaspoon (5 mL) red chili flakes
  • 1 teaspoon (5 mL) freshly ground black pepper
  • ½ teaspoon (2.5 mL) Marmite (yeast extract)
  • 1 large egg
  • 2 cups (500 mL) of grapeseed or canola oil

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