Chinese Sizzling Rice Soup (KitchenPC)

Chinese Sizzling Rice Soup (KitchenPC)

www.kitchenpc.com

Close | raw shrimp: 3 oz | | chicken breasts: 3 oz | | eggs: 1 | | cornstarch: 4 tsp | | vegetable oil: 4 cups | | chicken broth: 3 cups | | white mushrooms: 1

View full recipe on www.kitchenpc.com

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Ingredients

  • raw shrimp: 3 oz
  • chicken breasts: 3 oz
  • eggs: 1
  • cornstarch: 4 tsp
  • vegetable oil: 4 cups
  • chicken broth: 3 cups
  • white mushrooms: 1 oz
  • canned waterchestnuts (sliced): 2 Tbl
  • bamboo shoots: 1 oz
  • canned green beans: 1/3 cup
  • salt: 1 dash
  • sherry (wine): 1 tsp
  • white rice: 2/3 cup

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