Sizzling Rice Soup - Yan Can Cook

Ingredients

• 1/2 pound chicken (boneless and skinless)
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon cornstarch
• 4 dried black mushrooms
• 6 cups chicken broth
• 1/4 cup canned straw mushrooms (drained)
• 1/2 cup bamboo shoots (sliced )
• 1/2 cup carrot (sliced )
• 1/2 cup zucchini (sliced )
• 1/2 cup frozen peas (thawed)
• 3 tablespoons Chinese rice wine or dry sherry
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• cooking oil (for deep-frying)
• 8 inches pieces rice crusts (each about 2 inches square)