Pizza alla pala (Pizza on a Peel): from the dough to baking

Name: Pizza alla pala (Pizza on a Peel): from the dough to baking
Total time: 962 min
Ingredients: 500g flour; 350g water; 13g salt; 13g extra virgin olive oil; 2-3 grams of dry brewer’s yeast (or double if it’s fresh)

www.alfaforni.com

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla...

View full recipe on www.alfaforni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfaforni.com.

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