Breakfast Skillet Potatoes
Need a little extra somethin'-somethin' next to your bacon and eggs?! Add these beloved Breakfast Skillet Potatoes and you'll create a meal so eye-opening that you won't even need to press snooze!...
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Cooking tools:
- Cast iron skillet
- Microwave cover
- Microwave
- Stove
- Skillet
- Plate
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
Ingredients
- 2 pounds Yukon Gold or russet potatoes, sliced into thirds
- 1 teaspoon dried rosemary
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon salt, plus more, to taste
- 1/8 teaspoon pepper, plus more, to taste
- 2 tablespoons salted butter, plus more, to taste
- 2 tablespoons olive oil, plus more, to taste
- 1 yellow onion, thickly diced
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 3 cloves garlic, smashed
- hot sauce, to taste, for serving
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