Breakfast Skillet

Name: Breakfast Skillet
Ingredients: 1/4 cup extra virgin olive oil; 1 large cooked potato (diced (hint: boil one when making dinner the night before, and set aside)); 1/2 red pepper (diced); 1/2 red onion (diced); 2 jalapeño peppers (seeded and sliced (optional)); 8 button mushrooms (quartered); 2 pinches cumin; 2 pinches chili powder; 2 pinches pepper; 2 pinches salt; Juice of 1 lime; 4 whole eggs; 2 egg whites (whisked with the whole eggs); 1/2 cup sharp cheddar cheese (grated); Small handful fresh cilantro leaves (roughly chopped); 1 avocado (cut into 16 slices); 1 cup salsa

www.besthealthmag.ca

This is a great breakfast or brunch to start the weekend because it's one that the whole family will dig into'plus, it's full of good-for-you veggies. And it's really simple to throw together; you...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1/4 cup extra virgin olive oil
1 large cooked potato (diced (hint: boil one when making dinner the night before, and set aside))
1/2 red pepper (diced)
1/2 red onion (diced)
2 jalapeño peppers (seeded and sliced (optional))
8 button mushrooms (quartered)
2 pinches cumin
2 pinches chili powder
2 pinches pepper
2 pinches salt
Juice of 1 lime
4 whole eggs
2 egg whites (whisked with the whole eggs)
1/2 cup sharp cheddar cheese (grated)
Small handful fresh cilantro leaves (roughly chopped)
1 avocado (cut into 16 slices)
1 cup salsa