Shrimp Fettuccine with Creamy White Sauce for Dinner
Classic fettuccine combined with tender shrimp and luscious creamy white sauce, perfect for a rich, comforting family meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Second large skillet
- Tongs
- Whisk
- Wooden spoon
- Measuring cup
- Spoon
- Warm plates
Ingredients
- 450 g jumbo shrimp, peeled, deveined, tails removed
- 28 g unsalted butter
- 5 g Cajun seasoning (e.g., Slap Ya Mama)
- 2 g freshly ground black pepper
- 227 g unsalted butter
- 8 g all-purpose flour
- 480 ml heavy cream
- 170 g Parmesan cheese, shredded
- 2 g dried basil
- 2 g dried oregano
- 5 g Cajun seasoning
- 1 g red pepper flakes
- 120 ml reserved pasta water
- 454 g fettuccine pasta
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