BdK Summer Saison 20L Beer Recipe | Partial Mash Saison
"BdK Summer Saison 20L" Saison beer recipe by Magnus Keijser. Partial Mash, ABV 5.35%, IBU 26.92, SRM 3.56, Fermentables: ( Pilsner, Munich Type I, Invert Sugar Syrup) Hops: (East Kent Goldings,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Grain bag
- Instant-read thermometer
- Stove
- Fermenter
- Airlock
- Hydrometer
- Keg
- Co2 regulator
- Immersion chiller
- Hop bag
- Fine-mesh sieve
- Auto-siphon
- Measuring cup
- Measuring spoon
- Spoon
- Pitcher
- Kitchen timer
Ingredients
- 3000 g Pilsner
- 600 g Munich Type I
- 400 g Invert Sugar Syrup
- 20 g East Kent Goldings Hops
- 30 g East Kent Goldings Hops
- 40 g East Kent Goldings Hops
- 50 g Styrian Golding / Celeia Hops
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