Strawberry Cobb Salad with Maple Dressing | Foodland Ontario
This variation of the classic Cobb salad features local summer strawberries complimented with a sweet maple dressing – the perfect summer meal.
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Cooking tools:
- Pepper mill
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Colander
Ingredients
- 3 tbsp (45 mL) apple cider vinegar
- 2 tbsp (25 mL) Ontario Maple Syrup
- 1 tbsp (15 mL) grainy mustard
- 6 tbsp (90 mL) vegetable oil
- Salt
- pepper
- 8 cups (1 L) torn Ontario Lettuce, such as Leaf or Romaine
- 2 cups (500 mL) quartered Ontario Strawberries
- 1-1/3 cups (325 mL) chopped or sliced cooked Ontario Chicken (about 200 g)
- 1 cup (250 mL) shredded Ontario Gouda Cheese
- 1 cup (250 mL) halved Ontario Greenhouse Grape Tomatoes
- 1/2 cup (125 mL) thinly sliced red onion
- 4 hard-cooked Ontario Eggs, chopped
- 6 slices Ontario Bacon, cooked and chopped
- Freshly ground black pepper
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