Fall Cobb Salad Recipe with Maple Vinaigrette

Ingredients

• Salad
• 6 ounces bacon
• 1 medium sweet potato, peeled and sliced into ¼-inch-thick rounds
• 1 pound Brussels sprouts, trimmed and halved
• Extra-virgin olive oil
• Kosher salt
• Maple Vinaigrette
• ⅓ cup balsamic vinegar
• 1 tablespoon maple syrup
• 1 tablespoon minced shallot (from about ½ small shallot)
• ½ teaspoon kosher salt
• ½ cup extra-virgin olive oil
• Freshly ground black pepper
• 1 head romaine, torn into bite-size pieces
• 2 ounces crumbled blue cheese
• 3 tablespoons dried cranberries
• 4 hard-boiled eggs, peeled and quartered