RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS

Name: RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS
Ingredients: 2 shallots, peeled and chopped; extra virgin olive oil, as needed; 2 heads of endive; 500 g cime di rapa broccoli (broccoli rabe), cleaned and with thick stems removed; 200 g clams, shelled; dry white wine, as needed; vegetable stock, as needed; 800 g Carnaroli rice; 100 g Grana Padano cheese, slightly melted; 200 g prawns, shelled (if you like, reserve the heads to add to the vegetable stock); 1 sprig of thyme (just the leaves); 2 oranges

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I Love Fruit And Veg From Europe: a three-star Michelin dish that will please the most demanding palates.

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Ingredients

2 shallots, peeled and chopped
extra virgin olive oil, as needed
2 heads of endive
500 g cime di rapa broccoli (broccoli rabe), cleaned and with thick stems removed
200 g clams, shelled
dry white wine, as needed
vegetable stock, as needed
800 g Carnaroli rice
100 g Grana Padano cheese, slightly melted
200 g prawns, shelled (if you like, reserve the heads to add to the vegetable stock)
1 sprig of thyme (just the leaves)
2 oranges