ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
ilovefruitandvegfromeurope.com
I Love Fruit And Veg From Europe: A classic, asparagus with prawns, a delicious and tasty dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ilovefruitandvegfromeurope.com.
Cooking tools:
- Saute pan
- Skillet
- Saucepan
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Plate
- Paper towel
Ingredients
- 300 g asparagus
- 320 g Carnaroli rice
- vegetable stock, as needed
- prawn stock, as needed
- 450 g prawns ( use the shells and heads to make the prawn stock)
- ½ glass of dry white wine
- 1 clove of garlic
- 1 leek
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
ilovefruitandvegfromeurope.com
ASPARAGUS, PRAWN AND CRISPY LEEK RISOTTO
ilovefruitandvegfromeurope.com
Garlic prawns & asparagus risotto Recipe
newidea.com.au
Asparagus & Prawn Risotto with Parmesan & Peas
vegetables.co.nz
Prawn & Asparagus Risotto
bidfood.co.uk
Prawn and Asparagus Risotto
bertolli.co.uk
Lemon Prawn & Asparagus Risotto
freshmeats.com.au
Risotto with asparagus Recipe | Arla UK
arlafoods.co.uk