Classic Bran Muffins with Molasses in 38 Minutes - Food55
Master these Classic Bran Muffins using our unique hydration technique for a moist crumb. Includes a step-by-step timing guide and common mistakes checklist. Re
Ingredients
- 1.5 cups (60g) Unprocessed Wheat Bran
- 1 cup (240ml) Low-fat Buttermilk
- 0.33 cup (80ml) Unsweetened Applesauce
- 1 large Egg
- 0.33 cup (80ml) Dark Molasses
- 0.25 cup (50g) Dark Brown Sugar, packed
- 2 tbsp (30ml) Neutral oil
- 1 tsp Vanilla extract
- 1 cup (125g) All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 0.5 tsp Sea salt
- 1 tsp Ground cinnamon
- 0.5 cup (75g) Sun-maid raisins
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