Classic Bran Muffins with Molasses in 38 Minutes - Food55

Classic Bran Muffins with Molasses in 38 Minutes - Food55

food55.com

Master these Classic Bran Muffins using our unique hydration technique for a moist crumb. Includes a step-by-step timing guide and common mistakes checklist. Re

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

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Ingredients

  • 1 1/2 cups (60g) Unprocessed Wheat Bran
  • 1 cup (240ml) Low-fat Buttermilk
  • 1/3 cup (80ml) Unsweetened Applesauce
  • 1 large Egg
  • 1/3 cup (80ml) Dark Molasses
  • 1/4 cup (50g) Dark Brown Sugar, packed
  • 2 tbsp (30ml) Neutral oil
  • 1 tsp Vanilla extract
  • 1 cup (125g) All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Sea salt
  • 1 tsp Ground cinnamon
  • 1/2 cup (75g) Sun-maid raisins

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