Best Bran Muffin Recipe, Easy Bran Muffins | Jenny Can Cook
These old school muffins get that unique “bran muffin” flavor from molasses and all that fiber will do you a world of good.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 cups wheat bran
- 1 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup low fat buttermilk
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 1 teaspoon vanilla
- 1/2 cup raisins (optional)
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