Cooking recipe: pasta with bacon and mushrooms с Mezzi gomiti

Ingredients

• AIDA Mezzi gomiti — 1 pack
• Bacon — 140 g
• Champignons — 200 g
• Garlic — 2 cloves
• Vegetable oil — 1 tbsp
• Cream 20% — 50 ml
• Egg yolk — 1 pcs
• Grated cheese — 40 g
• Salt, pepper — to taste
• Heat the oil in a frying pan.
• Cut the bacon into pieces, wash the mushrooms and cut into plates.
• Crush the garlic cloves with the flat side of a knife and fry in a frying pan, discard the garlic.
• Put bacon and mushrooms in a frying pan, fry until golden brown.
• Mix the cream, yolk and cheese, add to the pan, cook stirring until thickened.
• Boil the pasta in salted water according to the instructions, add to the pan, mix, serve, sprinkle with cheese.