Espresso Mousse - Sarah Graham Food
Whip up a delicious chia seed pudding with raspberries and mint—blended or ground, it sets in the fridge for a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 3 Tbsp chia seeds
- 1 x 400 ml can coconut milk
- 2 Tbsp coconut oil
- 2 Tbsp raw cacao powder
- 3 Tbsp maple syrup (or honey)
- ½ tsp instant espresso powder (optional), dissolved in 1 tsp warm water
- 1 tsp vanilla extract
- 2 Tbsp toasted slivered almonds
- Fresh raspberries (optional)
- Baby mint leaves
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