Chia & Raspberry Pudding
This raspberry variation of a chia pudding is simple, satisfying and very delicious as a breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 120 grams (4 oz/1 cup) fresh ripe raspberries (or frozen, thawed)*
- 3 tablespoons desiccated coconut
- 3 tablespoons black chia seeds
- 1/2 teaspoon ground vanilla or vanilla extract
- 250 milliliters (8½ fl oz/1 cup) plant milk of choice
- hazelnut butter (or any other nut butter)
- green kiwi fruit, chopped
- fresh raspberries and blackberries
- fresh mint leaves
- hemp seeds
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