Cajun Beer-Battered Oyster Mushroom Sandwich | VegNews

Ingredients

• For the Cajun Beer-Battered Oyster Mushrooms:
• 1¼ cup flour
• ½ teaspoon baking powder
• 2 teaspoons sweet paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon ground white pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 teaspoons salt, plus extra to serve
• ¼ cup cornstarch 
• 3½ cups oyster mushrooms, torn into bite-sized pieces
• Sunflower oil, for frying
• 1⅓ cups cold lager (or soda water)
• Lemon wedges, to serve
• For the tartar sauce: 
• ½ cup
• vegan mayonnaise
• 2 tablespoons capers, finely chopped
• 1 garlic clove, minced
• ¼ teaspoon black pepper
• ¼ cup flat-leaf parsley
• For the sandwich:
• 2 portions of Cajun Beer-Battered Oyster Mushrooms
• 2 servings tartar sauce 
• vegan brioche
• burger buns, sliced in half
• 2 dill pickles, sliced
• 2 tablespoons
• sriracha
• ⅓ cup shredded lettuce