Chik'n Sandwich with Hot Maple Slaw - Cooking With Parita

Ingredients

• 4-5 medium-large oyster mushroom clusters (around 300g)
• 14 tbsp all purpose flour
• 1 tsp salt
• 1/8 tsp black pepper
• 3 cups cornflakes
• 1 tbsp fresh thyme
• 1 tsp cayenne powder
• 1/2 tsp garlic granules
• 3/4 cup water
• 3 tbsp vegan butter
• 2 tbsp maple syrup
• 2 tsp cayenne powder
• 1 tsp chilli powder
• 1 tsp garlic granules
• 1/2 tsp paprika powder
• 3 cups sliced or shredded cabbage
• 1/2 cup grated carrot
• 1/2 cup vegan mayo
• juice from one lemon
• salt + black pepper (to taste)
• 4 burger buns
• vegan butter
• sliced onions
• sliced gherkins
• more vegan mayo