Harissa Burger and Fries – Casablanca Market

Ingredients

• 1/4 cup mayonnaise
• 4 1/2 tablespoons Casablanca Market Moroccan Harissa , divided
• 2 teaspoons honey
• 2 tablespoons ketchup
• 1 pound ground beef
• 1/2 medium onion, 1/4” diced
• 3 cloves garlic, minced
• 3/4 teaspoon salt
• 2 tablespoons parsley, chopped
• 4 medium-size burger buns
• 1 tomato, sliced
• Lettuce leaves, separated and cleaned
• 4 slices fresh mozzarella
• 5 russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste, for seasoning fries