Lemongrass Roast Chicken
Inspired by vibrant, Southeast Asian flavours, this Lemongrass Roast Chicken will transport you to a world of fresh herbs, bright citrus, and savoury warmth. Ma
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Serving platter
- Paper towel
- Plastic wrap
Ingredients
- 1 whole Yellow Chicken
- ¾ cup finely chopped lemongrass
- 3 tbs coarsely ground black pepper
- 3 tbs lime juice
- 4 tbs honey
- ¼ cup fish sauce
- ½ cup canola oil
- ½ green papaya, peeled and deseeded – optional (can replace with pineapple)
- 1 ½ cup cold water
- ¼ cup of large dice shallots or onions
- 3 tbs finely chopped lemongrass
- 4 tbs sugar
- 2 tbs coarsely ground black pepper
- 4 tbs lime juice
- 4 tbs fish sauce
- 2 tbs thinly sliced garlic
- ⅓ cup oyster sauce – optional
- 4 pieces of bird’s eye chili, deseeded and chopped – optional
- 12 leaves of green leaf lettuce
- 1 cup fresh picked mint leaves
- 1 cup fresh cilantro, coarsely chopped
- 1 cucumber, sliced into thin discs
- ½ cup peanuts, roasted and crushed – optional
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