Lemongrass Roast Chicken

Lemongrass Roast Chicken

freefieldfarms.com

Inspired by vibrant, Southeast Asian flavours, this Lemongrass Roast Chicken will transport you to a world of fresh herbs, bright citrus, and savoury warmth. Ma

View full recipe on freefieldfarms.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Tongs
  • Serving platter
  • Paper towel
  • Plastic wrap

Ingredients

  • 1 whole Yellow Chicken
  • ¾ cup finely chopped lemongrass
  • 3 tbs coarsely ground black pepper
  • 3 tbs lime juice
  • 4 tbs honey
  • ¼ cup fish sauce
  • ½ cup canola oil
  • ½ green papaya, peeled and deseeded – optional (can replace with pineapple)
  • 1 ½ cup cold water
  • ¼ cup of large dice shallots or onions
  • 3 tbs finely chopped lemongrass
  • 4 tbs sugar
  • 2 tbs coarsely ground black pepper
  • 4 tbs lime juice
  • 4 tbs fish sauce
  • 2 tbs thinly sliced garlic
  • ⅓ cup oyster sauce – optional
  • 4 pieces of bird’s eye chili, deseeded and chopped – optional
  • 12 leaves of green leaf lettuce
  • 1 cup fresh picked mint leaves
  • 1 cup fresh cilantro, coarsely chopped
  • 1 cucumber, sliced into thin discs
  • ½ cup peanuts, roasted and crushed – optional

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