Mushroom and Kale Pot Pie - Food Revolution Network

Ingredients

• 2 tbsp flax meal
• 6 tbsp water
• 4 cups organic oat flour
• 1 cup plant-based milk (plain, unsweetened)
• ½ cup water
• 1 tsp salt (optional)
• 2 tbsp arrowroot powder (or organic cornstarch)
• ¼ cup water
• 1 cup onion (chopped)
• 5 medium garlic cloves (minced)
• 1 lb mushrooms (chopped — portobello, cremini or button)
• 1 tbsp fresh thyme (minced)
• ¼ tsp salt (optional)
• 2 tsp onion powder
• 2 tbsp sherry vinegar (or red wine)
• 1 tbsp organic tamari (reduced-sodium or coconut aminos)
• 1 ½ cups chickpeas (home cooked or BPA-free canned, drained)
• 1 cup organic kale leaves (packed, sliced)
• salt (optional, to taste)
• ground black pepper (optional, to taste)