Curried Mushroom Pot Pie | Pacific Foods® Recipes

Name: Curried Mushroom Pot Pie | Pacific Foods® Recipes
Total time: 90 min
Ingredients: 1 pound wild mushrooms; 1/2 pound leek (1 medium); 4 garlic cloves; 6 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 1 1/2 tablespoons curry powder; 2 tablespoons all purpose flour; 2 1/2 cups Pacific Foods® Organic Unsalted Chicken Bone Broth or Organic Unsalted Chicken Stock; 2 cups Pacific Foods® Organic Cream of Mushroom Condensed Soup; 1/4 cup uncooked long grain white rice or farro; 1 bunch fresh parsley; 1 bunch fresh cilantro; 8 sheets frozen phyllo dough; 2 tablespoons toasted sesame seeds

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A high-quality chicken bone broth, like Pacific Foods Organic Chicken Bone Broth, will really drive home the chicken flavor of the gravy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

1 pound wild mushrooms
1/2 pound leek (1 medium)
4 garlic cloves
6 tablespoons unsalted butter, divided
1 tablespoon olive oil
1 1/2 tablespoons curry powder
2 tablespoons all purpose flour
2 1/2 cups Pacific Foods® Organic Unsalted Chicken Bone Broth or Organic Unsalted Chicken Stock
2 cups Pacific Foods® Organic Cream of Mushroom Condensed Soup
1/4 cup uncooked long grain white rice or farro
1 bunch fresh parsley
1 bunch fresh  cilantro
8 sheets frozen phyllo dough
2 tablespoons toasted sesame seeds