Mexican Grilled Corn, Avocado and Ham Salad | myfood book

Ingredients

• 3 sweetcorn cobs, husks and silks removed
• Olive oil spray
• 200g grape or mini roma tomatoes, halved
• ½ small red onion, finely chopped
• 1 Lebanese cucumber, diced
• 1 cup coriander leaves, roughly chopped
• 1 Jalapeno chilli, deseeded and finely chopped
• 200g thick sliced leg ham off-the-bone, chopped
• 1 ripe avocado, peeled, halved and sliced lengthways
• 2 tbs lime juice
• Lime wedges, tortillas and reduced fat sour cream, to serve