Chicken & Vegetable Pasta - Ortho Integrative Medicine

Ingredients

• 2 cups peeled pearl onions ((or frozen))
• 10 oz gluten-free pasta (any shape will do)
• 1 tbsp coconut oil
• 8 oz skinless (boneless chicken breast halves, cut in bite-size pieces)
• 8 oz broccolini (trimmed & cut in pieces)
• 1-2 tsp fresh italian parsley
• 1/2 tsp sea salt
• Crushed red pepper flakes
• 2 cups yellow/red cherry tomatoes
• 1 cup chicken broth